Pâté sanglier au duo d'asperges

Pâté de sanglier au duo d’asperges (345g)

Ingrédients : 50% Viande de sanglier, 50 % gorge de porc, asperges blanches et vertes, oignons, ail, œufs, sel, poivre, vin pinot blanc d’Alsace.

Pot de 350ml (345 gr net) – 28,26€ le kilo.

Conservation: À conserver au sec à l’abri de la lumière.

9,75€ le pot de 345g

Référence : PATESANGLIERASPE Catégories Gourmandises du moment, Viandes et spécialités cuisinées Origine : Alsace

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